Like many people, we had two Thanksgivings this weekend. Since I get nervous about desserts since I’ve gone Paleo, that means I made two desserts. They were both awesome, and highly recommended. This apple crumble was stolen directly from Empowering Mommy.
Paleo Apple Crumble
6 medium size apples, peeled and diced
2 cups almond flour
1/2 cup coconut oil
1/4 cup raw honey
1 1/2 tsp. vanilla extract
1 tsp. ground cinnamon
1/4 tsp ground nutmeg
Preheat oven to 35o degrees and lightly grease a pie pan with cooking spray.
Whisk together the honey and vanilla extract in a bowl with the cinnamon and nutmeg. Add the flour and whisk until smooth and combined.
Cut in the coconut oil and stir with a fork until it forms a crumbled mixture. Spread the apples in the bottom of the pie pan and top with the crumbled mixture.
Cover with foil then bake for about 45 minutes until the apples are tender. Remove the foil and bake for another 10 minutes. Let cool for 10 minutes before serving.